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JODHI TRADERS

Urad Dal

  • Black Gram

    Black Gram

    Place of origin : India

    Sodium per 38 mg : 1%

    Potassium per 983 mg : 28%

    Carbohydrate per 59 g : 19%

    Dietary fiber per 18 g : 72%

  • Split Urad Dal

    Split Urad Dal

    Source of : High Protein

    Shelf life : 2 Years

    Benefits : Urad dal is richest source of proteins and Vitamin B

    Packing Size : 1 kg and 30 kg

    Scientific name : Vigna mungo

  • Washed Urad Dal

    Washed Urad Dal

    Packaging Size Available : 30Kg

    Packaging Type Available : Bag

    Potassium 983 mg : 28%

    Moisture (%) : 5

    Feature : Washed Dal

  • Whole Urad Dal

    Whole Urad Dal

    Protein : 50%

    Moisture Content : 6-7%

    Nutrition : Vitamins, Carbohydrates

    Purity : 98-99%

    Pack Type : Packet or Plastic Bag




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